Andrews Farms Black Angus cattle in pasture

Fort Blackmore, Virginia

Registered Black Angus.
Raised Right.

High-genetic cow-calf genetics from the Andrews Family — grass-fed, solar-powered, and rooted in the Virginia highlands.

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The Andrews Family

A Family Operation.
A Lifetime of Land.

Andrews Farms is a family-run registered Black Angus operation nestled in the Appalachian highlands of Scott County, Virginia. Mike and Tammy Andrews built this operation from the ground up — and today, their children Dr. McKenna Andrews and Gage Andrews carry that legacy forward.

Every animal on this farm is raised with intention. We select for high-genetic EPD performance, structural soundness, and docility — producing cattle that perform in the pasture and at the sale barn.

Meet the Family

How We Farm

Built on Better Practices

From Pasture to Sale

Grass-Fed

Our Black Angus cattle graze on native Virginia grasses year-round. No grain finishing — just clean, natural forage that produces superior marbling and flavor.

Energy Independent

Solar-Powered

Andrews Farms runs on renewable solar energy. Our operation is fully powered by the sun — reducing our carbon footprint while keeping costs sustainable for the long term.

Land Stewardship

Climate-Smart

We practice rotational grazing, soil health management, and conservation tillage. Our land is healthier today than when we started — and we intend to keep it that way.

Learn About Our Practices

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